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their loss

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: petrichor brewing co
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday November 19th 2016
1.068
1.017
6.7%
68.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 34.8%
10.75 oz American - Carapils (Dextrine Malt)10.75 oz Carapils (Dextrine Malt) 33 1.8 3.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.7%
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 34.8%
18.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz southern cross 1.4 oz southern cross Hops Pellet 12.4 First Wort 0 min 31.02 8.2%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 15.06 2.9%
0.50 oz southern cross 0.5 oz southern cross Hops Pellet 12.4 Boil 15 min 9.64 2.9%
0.90 oz Nelson Sauvin0.9 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.03 5.3%
0.50 oz southern cross 0.5 oz southern cross Hops Pellet 12.4 Boil at 212 °F 5 min 3.87 2.9%
2.60 oz Nelson Sauvin2.6 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 212 °F 30 min 15.3%
2 oz southern cross 2 oz southern cross Hops Pellet 12.7 Whirlpool 30 min 11.8%
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 10 min 0.94 3.5%
0.70 oz southern cross 0.7 oz southern cross Hops Pellet 12.4 Whirlpool 10 min 1.08 4.1%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 17.6%
0.30 oz southern cross 0.3 oz southern cross Hops Pellet 12.4 Dry Hop 4 days 1.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 11.8%
2 oz southern cross 2 oz southern cross Hops Pellet 12.7 Dry Hop 10 days 11.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.20 g fermax Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 150 °F 90 min
6.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.83 23.3  
Mash volume with grains 7.33 29.3  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.22 24.9  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Going into fermentor 6 24  
Total: 10.58 42.3
Equipment Profile Used: System Default
 
Notes

add flameout hops and whirlpool 10 minutes as temp free falls. Chill to 160, add whirlpool hops and allow temp to freefall

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  • Last Updated: 2017-04-24 13:03 UTC