Winter Ale - Beer Recipe - Brewer's Friend

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Winter Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday November 19th 2016
1.052
1.013
5.1%
32.8
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 80%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 4%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 4%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 12%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Centennial4 g Centennial Hops Pellet 10 Boil 60 min 12.33 22.2%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 10 min 2.11 38.9%
7 g Challenger7 g Challenger Hops Pellet 8.5 Boil 60 min 18.34 38.9%
18 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 16.9
Mash volume with grains (equipment estimates 20.8 L) 18.6
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Winter Ale" Mixed-Style Beer recipe by Brewer #77461. BIAB, ABV 5.11%, IBU 32.78, SRM 21.41, Fermentables: (Pale 2-Row, Chocolate, Flaked Barley, Caramel / Crystal 40L) Hops: (Centennial, Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-29 17:17 UTC