Queen Bee Imperial Saison - Beer Recipe - Brewer's Friend

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Queen Bee Imperial Saison

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Efficiency: 65% (ending kettle)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday March 25th 2013
1.084
1.017
8.8%
21.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 70.6%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 11.8%
3 lb Honey 3 lb Honey 42 2 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.03 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 45 min 10.79 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 1 min 0.51 25%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 -- -- 150 °F 60 min
1.25 -- -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Queen Bee Imperial Saison" Saison beer recipe by poptart. All Grain, ABV 8.78%, IBU 21.33, SRM 6.33, Fermentables: (Pilsner, Caramel / Crystal 10L, Honey ) Hops: (Saaz, Perle)
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  • Last Updated: 2013-03-31 15:42 UTC