Bristol Laughing Lab - Beer Recipe - Brewer's Friend

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Bristol Laughing Lab

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beermasters.org
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday November 19th 2016
1.057
1.015
5.5%
21.2
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87.7%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.60 lb Belgian - Special B0.6 lb Special B 34 115 5.3%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 1.8%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 45 min 16.78 50%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 25 min 4.4 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Mash Infusion -- 150 °F 60 min
Mash Out Temperature -- 168 °F --
Sparge Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.28 17.1  
Mash volume with grains 5.19 20.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
 
Notes

Homebrew your own clone of Bristol Brewing Co. Laughing Lab, a 90 shilling scottish ale.
http://www.bristolbrewing.com/our_beers.asp

ABV 5%, 19 IBUs, Deep Red Color

Ferment 5.5 gallons at 54F – 64F with Scottish Ale (Wyeast 1728) yeast until final gravity settles to 1.013

Carbonate 5 gallons to ~2 volumes of CO2 (Low to Moderate)


Beer Specifications
Style: Scottish Ale
Color: Deep Red
Body: Medium/Full
Malts: 2-Row, Chocolate, Crystal, Carapils
Hops: Chinook, Willamette
Alcohol: 5.0% ABV
IBUs: (est.): 19

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  • Last Updated: 2016-11-19 14:16 UTC