BBQ APA - Beer Recipe - Brewer's Friend

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BBQ APA

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Davis
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday November 19th 2016
1.050
1.011
5.2%
47.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Pale Malt (2 Row) US3.9 kg Pale Malt (2 Row) US 36.3 3.94 88.6%
200 g Munich Malt200 g Munich Malt 36.8 17.73 4.5%
100 g Caramel/Crystal Malt - 40L100 g Caramel/Crystal Malt - 40L 34 78.8 2.3%
100 g Victory Malt100 g Victory Malt 33.6 49.25 2.3%
100 g Wheat Malt, Ger100 g Wheat Malt, Ger 38.6 3.94 2.3%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.40 g Magnum15.4 g Magnum Hops Pellet 14 Boil 60 min 30.32 20.4%
20 g Cascade20 g Cascade Hops Pellet 5.5 Aroma 30 min 11.89 26.5%
20 g Cascade20 g Cascade Hops Pellet 5.5 Aroma 10 min 5.61 26.5%
20 g Cascade20 g Cascade Hops Pellet 5.5 Dry Hop 5 days 26.5%
75.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Saccharification Infusion -- 65 °C 60 min
12 L Sparge/Mash Out Temperature -- 75.6 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"BBQ APA" American Pale Ale beer recipe by Tom Davis. All Grain, ABV 5.17%, IBU 47.81, SRM 11.08, Fermentables: (Pale Malt (2 Row) US, Munich Malt, Caramel/Crystal Malt - 40L, Victory Malt, Wheat Malt, Ger) Hops: (Magnum, Cascade) Other: (Irish Moss)
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  • Last Updated: 2016-11-19 08:56 UTC