Black Sheep Ale - Beer Recipe - Brewer's Friend

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Black Sheep Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday November 19th 2016
1.046
1.011
4.6%
37.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.67 kg United Kingdom - Maris Otter Pale4.67 kg Maris Otter Pale 38 3.75 81.8%
0.42 kg Great Western - Crystal 75L0.42 kg Crystal 75L 29 75 7.4%
0.60 kg Simpsons - Wheat Malt0.6 kg Wheat Malt 36.576 2.8 10.5%
0.02 kg United Kingdom - Black Patent0.02 kg Black Patent 27 525 0.4%
5.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Challenger23 g Challenger Hops Leaf/Whole 6.9 Boil 60 min 13.63 29.8%
20.17 g First Gold20.17 g First Gold Hops Pellet 6.6 Boil 60 min 12.57 26.1%
12.61 g Fuggles12.61 g Fuggles Hops Leaf/Whole 6.9 Boil 60 min 7.47 16.3%
21.43 g East Kent Goldings21.43 g East Kent Goldings Hops Leaf/Whole 5.72 Boil 10 min 3.82 27.8%
77.21 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1.64 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.9 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 29
Going into fermentor 29
Total: 38.6  
Equipment Profile Used: System Default
"Black Sheep Ale" Best Bitter beer recipe by handr.thomas@btinternet.com. All Grain, ABV 4.62%, IBU 37.49, SRM 10.67, Fermentables: (Maris Otter Pale, Crystal 75L, Wheat Malt, Black Patent) Hops: (Challenger, First Gold, Fuggles, East Kent Goldings)
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  • Last Updated: 2023-12-01 17:11 UTC