Black Sheep Ale
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Challenger23 g Challenger Hops |
|
Leaf/Whole |
6.9 |
Boil
|
60 min |
13.63 |
29.8% |
20.17 g |
First Gold20.17 g First Gold Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
12.57 |
26.1% |
12.61 g |
Fuggles12.61 g Fuggles Hops |
|
Leaf/Whole |
6.9 |
Boil
|
60 min |
7.47 |
16.3% |
21.43 g |
East Kent Goldings21.43 g East Kent Goldings Hops |
|
Leaf/Whole |
5.72 |
Boil
|
10 min |
3.82 |
27.8% |
77.21 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.8 |
Mash volume with grains
|
24.6 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 20.9 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.1 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
29 |
Going into fermentor
|
29 |
Total:
|
38.6
|
Equipment Profile Used: |
System Default |
"Black Sheep Ale" Best Bitter beer recipe by handr.thomas@btinternet.com. All Grain, ABV 4.62%, IBU 37.49, SRM 10.67, Fermentables: (Maris Otter Pale, Crystal 75L, Wheat Malt, Black Patent) Hops: (Challenger, First Gold, Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-01 17:11 UTC