Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 96.2% | |
0.20 kg | United Kingdom - Crystal 15L | 34 | 15 | 3.8% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Topaz | Pellet | 16.3 | Boil | 60 min | 12.41 | 6.3% | |
15 g | Topaz | Pellet | 16.3 | Boil | 0 min | 17.68 | 18.8% | |
20 g | Motueka | Pellet | 6.6 | Boil | 0 min | 9.55 | 25% | |
40 g | Motueka | Pellet | 6.6 | Dry Hop | 4 days | 50% | ||
80 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Sacc rest | Infusion | -- | 65 °C | 60 min |
30 L | Mash out | Temperature | -- | 78 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32 L) | 34.6 |
Mash volume with grains (equipment estimates 35.4 L) | 38 |
Grain absorption losses | -5.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 34.6 |
Equipment Profile Used: | System Default |