ht2 - Beer Recipe - Brewer's Friend

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ht2

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday November 19th 2016
1.069
1.017
6.8%
129.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Pearl13 lb Pearl 37 2.1 82.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.4%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 6.4%
0.70 lb Turbinado0.7 lb Turbinado 44 10 4.5%
15.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Warrior70 g Warrior Hops Pellet 17 Boil 60 min 116.51 57.9%
34 g Simcoe34 g Simcoe Hops Pellet 12.7 Boil 5 min 8.43 28.1%
17 g Columbus17 g Columbus Hops Pellet 15 Boil 5 min 4.98 14%
121 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 8.16 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.07 40.3
Equipment Profile Used: System Default
 
Notes

steep+dry hop not written.

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  • Last Updated: 2016-11-19 05:46 UTC