Imperial Nut Brown Maple Chai - Beer Recipe - Brewer's Friend

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Imperial Nut Brown Maple Chai

355 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Saturday November 19th 2016
1.107
1.019
11.6%
45.2
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.86 lb American - Pale 2-Row13.86 lb Pale 2-Row 37 1.8 51.8%
6.60 lb United Kingdom - Maris Otter Pale6.6 lb Maris Otter Pale 38 3.75 24.7%
2.53 lb American - Munich - Light 10L2.53 lb Munich - Light 10L 33 10 9.5%
1.80 lb United Kingdom - Crystal 45L1.8 lb Crystal 45L 34 45 6.7%
0.74 lb United Kingdom - Chocolate0.7392 lb Chocolate 34 425 2.8%
0.22 lb American - Caramel / Crystal 120L0.22 lb Caramel / Crystal 120L 33 120 0.8%
1 lb Maple Syrup1 lb Maple Syrup 29.8 0 3.7%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 oz Willamette4.8 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 45.21 100%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 ml Chai Tea blend Flavor Secondary 6 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.66 38.6  
Mash volume with grains 11.72 46.9  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 1.4 g | 5.6 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Imperial Nut Brown Maple Chai" British Brown Ale beer recipe by Brewer #45836. All Grain, ABV 11.55%, IBU 45.21, SRM 30.85, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Crystal 45L, Chocolate, Caramel / Crystal 120L, Maple Syrup) Hops: (Willamette) Other: (Chai Tea blend)
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  • Last Updated: 2016-11-19 18:33 UTC