Burtonized Barley Wine - Beer Recipe - Brewer's Friend

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Burtonized Barley Wine

318 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Saturday November 19th 2016
1.095
1.026
9.0%
49.2
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 lb United Kingdom - Maris Otter Pale105 lb Maris Otter Pale 38 3.75 89%
8 lb United Kingdom - Crystal 45L8 lb Crystal 45L 34 45 6.8%
5 lb United Kingdom - Carastan (30/37)5 lb Carastan (30/37) 35 34 4.2%
118 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Brewer's Gold12 oz Brewer's Gold Hops Pellet 9 Boil 60 min 40.96 52.2%
6 oz B. C. Goldings6 oz B. C. Goldings Hops Pellet 5 Boil 15 min 5.65 26.1%
5 oz B. C. Goldings5 oz B. C. Goldings Hops Pellet 5 Boil 7 min 2.55 21.7%
23 oz / $ 0.00
 
Yeast
White Labs - Premium Bitter Ale Yeast WLP026
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
67 - 60 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.36 gal (149.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.36 gal (101.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.69 gal (214.76 qt). Suggest reducing strike water volume to 2.56 gal (10.24 qt) and adding 41.69 gal (166.76 qt) sparge/top-off. 44.25 177  
Strike water volume at mash thickness of 1.5 qt/lb 44.25 177  
Mash volume with grains 53.69 214.8  
Grain absorption losses -14.75 -59  
Remaining sparge water volume (equipment estimates 8.11 g | 32.5 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.36 g | 149.5 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 52 208
Equipment Profile Used: System Default
"Burtonized Barley Wine" English Barleywine beer recipe by Samwhois75. All Grain, ABV 9.03%, IBU 49.15, SRM 14.09, Fermentables: (Maris Otter Pale, Crystal 45L, Carastan (30/37)) Hops: (Brewer's Gold, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-19 03:19 UTC