Rye IPA Take 2 - Beer Recipe - Brewer's Friend

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Rye IPA Take 2

212 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Me
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday November 19th 2016
1.064
1.015
6.4%
63.7
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 31.1%
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 31.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.4%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.4%
1 lb Belgian - Special B1 lb Special B 34 115 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Boil 60 min 26.61 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 30 min 11.1 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 20 min 14.62 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 15 min 6.51 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 5 min 4.89 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 1/2 cup      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 2.69 10.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
"Rye IPA Take 2" American IPA beer recipe by Me. Extract, ABV 6.38%, IBU 63.73, SRM 18.25, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Rye, Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Special B) Hops: (Amarillo, Centennial, Citra, Cascade, Simcoe) Other: (Irish moss)
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  • Last Updated: 2016-11-20 05:08 UTC