roggenbier - Beer Recipe - Brewer's Friend

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roggenbier

180 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday November 19th 2016
1.054
1.016
4.9%
13.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Rye5.5 lb Rye 38 3.5 47.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 17.3%
2 lb American - Vienna2 lb Vienna 35 4 17.3%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 13%
0.33 oz American - Caramel / Crystal 150L0.33 oz Caramel / Crystal 150L 33 150 0.2%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 4.3%
0.06 lb German - Carafa II0.06 lb Carafa II 32 425 0.5%
11.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 13.62 34.5%
0.39 oz Sterling0.39 oz Sterling Hops Pellet 8.7 Boil 0 min 26.9%
0.56 oz Sterling0.56 oz Sterling Hops Pellet 8.7 Boil 0 min 38.6%
1.45 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hinckley springs (SPRING WATER)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 3 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 158 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 10.12 40.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"roggenbier" American Wheat Beer recipe by jimmyz. BIAB, ABV 4.91%, IBU 13.62, SRM 10.31, Fermentables: (Rye, Munich - Light 10L, Vienna, Pale 2-Row, Caramel / Crystal 150L, Melanoid Malt, Carafa II) Hops: (Northern Brewer, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-19 01:54 UTC