surly bender - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

surly bender

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday November 19th 2016
1.065
1.016
6.3%
30.4
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 62.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.3%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 9.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
1 lb Belgian - Special B1 lb Special B 34 115 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 2.5%
15.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Pellet 15 Boil 60 min 25.72 14.3%
85 g Willamette85 g Willamette Hops Pellet 4.5 Boil 0 min 71.4%
17 g Willamette17 g Willamette Hops Pellet 4.5 First Wort 0 min 4.67 14.3%
119 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.57 22.3  
Mash volume with grains 6.84 27.3  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.16 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.24 41
Equipment Profile Used: System Default
"surly bender" American Brown Ale beer recipe by dan mart. All Grain, ABV 6.31%, IBU 30.4, SRM 24.64, Fermentables: (Pale 2-Row, Biscuit, Aromatic Malt, Caramel / Crystal 80L, Caramel / Crystal 40L, Special B, Flaked Oats, Chocolate) Hops: (Columbus, Willamette)
Last Updated and Sharing
 
958
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-19 06:07 UTC