Black Porter - Beer Recipe - Brewer's Friend

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Black Porter

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday November 19th 2016
1.060
1.018
5.5%
25.2
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 73.1%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8.6%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 8.6%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
1 lb American - Black Barley1 lb Black Barley 27 530 4.3%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.1%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 15.44 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.93 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.83 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 90 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 6.39 25.6  
Mash volume with grains 8.25 33  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume 9.76 39.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.35 g | 45.4 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.16 64.6
Equipment Profile Used: System Default
 
Notes

This is a Brooklyn Black Stout clone with the water volume doubled. Makes an excellent porter. Next time I will cut black barley to 8 ounces.

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  • Last Updated: 2017-07-07 10:39 UTC