Grapefruit Sculpin Clone - Beer Recipe - Brewer's Friend

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Grapefruit Sculpin Clone

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday November 18th 2016
1.063
1.011
6.9%
47.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92%
0.63 lb American - Caramel / Crystal 80L0.625 lb Caramel / Crystal 80L 33 80 4.4%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.5%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Plug 13 Boil 60 min 21.1 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Plug 7 Boil 20 min 6.88 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Plug 13 Boil 20 min 12.78 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Plug 7 Boil 5 min 2.27 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Plug 13 Boil 5 min 4.21 8.3%
1 oz Amarillo1 oz Amarillo Hops Plug 8.6 Whirlpool 10 min 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Plug 13 Whirlpool 10 min 8.3%
1 oz Cascade1 oz Cascade Hops Plug 7 Dry Hop 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Plug 12.7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.33 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes

Final gravity was at 1.012 or 1.013

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  • Last Updated: 2016-11-18 23:08 UTC