Morrinsville Xmas APA - Beer Recipe - Brewer's Friend

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Morrinsville Xmas APA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Travellers Brewery
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday November 18th 2016
1.053
1.010
5.7%
50.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg American - Pale Ale4.25 kg Pale Ale 37 3.5 90.4%
250 g United Kingdom - Cara Malt250 g Cara Malt 35 17.5 5.3%
200 g German - CaraMunich I200 g CaraMunich I 34 39 4.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 23.3 11.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 16.5 27.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 7.98 27.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 1 min 1.04 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 1 min 1.18 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Deltafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 67 °C 65 min
23 L Temperature -- 73 °C 5 min
23 L Temperature -- 78 °C 5 min
6 L Sparge -- 78 °C --
Starting Mash Thickness: 4.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.9 L/kg 23
Mash volume with grains 26.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 10.6 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 30.6  
Equipment Profile Used: System Default
"Morrinsville Xmas APA" American Pale Ale beer recipe by Travellers Brewery. All Grain, ABV 5.71%, IBU 50, SRM 8.15, Fermentables: (Pale Ale, Cara Malt, CaraMunich I) Hops: (Warrior, Mosaic, Citra) Other: (Deltafloc)
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  • Last Updated: 2018-08-20 08:05 UTC