pAlemar Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pAlemar Ale

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BarBkn Brewery
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday November 18th 2016
1.057
1.014
5.7%
43.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.60 kg German - Pale Ale1.6 kg Pale Ale 39 4.64 86.5%
50 g United Kingdom - Oat Malt50 g Oat Malt 28 3.84 2.7%
100 g German - Carapils100 g Carapils 35 1.97 5.4%
100 g German - CaraMunich II100 g CaraMunich II 34 121.26 5.4%
1,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.5 First Wort 0 min 10.37 20%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 29.69 20%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 2 min 2.9 40%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Whirlpool 5 min 20%
50 g / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 66 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.7 L) 11.8
Mash volume with grains (equipment estimates 16.9 L) 13
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 7
Total: 11.8  
Equipment Profile Used: System Default
"pAlemar Ale" American Pale Ale beer recipe by BarBkn Brewery. BIAB, ABV 5.71%, IBU 42.96, SRM 14.4, Fermentables: (Pale Ale, Oat Malt, Carapils, CaraMunich II) Hops: (Willamette, Northern Brewer, Fuggles)
Last Updated and Sharing
 
630
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-19 15:43 UTC