Ale 10 21 18 - Beer Recipe - Brewer's Friend

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Ale 10 21 18

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday November 18th 2016
1.051
1.013
5.0%
56.3
5.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 81.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.8 Boil 45 min 26.1 28.6%
2 oz Cascade 2 oz Cascade Hops Pellet 7.1 Boil 10 min 10.76 28.6%
2 oz Cascade 2 oz Cascade Hops Pellet 7.1 Dry Hop 0 days 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 60 min 19.44 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
OG:
FG:
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.25 qt Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 9.22 g | 36.9 qt) 9.78 39.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Ale 10 21 18" Blonde Ale beer recipe by Dave,,,. All Grain, ABV 5.01%, IBU 56.31, SRM 5.65, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 40L, Acidulated Malt) Hops: (Cluster, Cascade , Centennial) Other: (Calcium Chloride, Gypsum, Epsom Salt)
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  • Last Updated: 2018-11-25 00:10 UTC