Back Breaker - Beer Recipe - Brewer's Friend

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Back Breaker

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday November 18th 2016
1.060
1.013
6.2%
66.1
52.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 6.51 74.6%
1 kg United Kingdom - Brown1 kg Brown 32 171.96 14.9%
0.20 kg German - De-Husked Caraf II0.2 kg De-Husked Caraf II 32 1113.96 3%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 185.3 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 30 min 25.49 16.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 10 min 12.03 16.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.7 Boil 10 min 9.79 16.7%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 5 min 13.23 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 5 min 5.57 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 7g/l      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Add 1 tsp of CaSO4 and 0.5 tsp of CaCl2 to mash.

Add 0.75 tsp of Lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Add 20L of 73 degree water Infusion -- 66 °C 60 min
8 L Mash out Infusion -- 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.8
Mash volume with grains 21.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 23.1 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 25
Going into fermentor 25
Total: 39.6  
Equipment Profile Used: System Default
"Back Breaker" American Brown Ale beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 6.2%, IBU 66.12, SRM 52.2, Fermentables: (Golden Promise, Brown, De-Husked Caraf II, Crystal 70L) Hops: (Cascade, East Kent Goldings) Other: (Protafloc, Yeast Nutrient)
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  • Last Updated: 2018-02-01 21:50 UTC