cc cc II - Beer Recipe - Brewer's Friend

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cc cc II

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday November 18th 2016
1.053
1.013
5.2%
30.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 65.8%
4 lb German - Dark Munich4 lb Dark Munich 36 10 10.5%
2 lb American - Wheat2 lb Wheat 38 1.8 5.3%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 5.3%
3 lb German - CaraRed3 lb CaraRed 34 20 7.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Taurus3 oz Taurus Hops Pellet 16.6 First Wort 0 min 30.71 28.6%
7.50 oz Northern Brewer7.5 oz Northern Brewer Hops Pellet 10.1 Boil 0 min 71.4%
10.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.89 gal (87.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.89 gal (39.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 12.64 g | 50.6 qt) 15.75 63  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.89 g | 87.6 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 30 120
Equipment Profile Used: System Default
"cc cc II" California Common beer recipe by Planet Scott. All Grain, ABV 5.2%, IBU 30.71, SRM 10.9, Fermentables: (Maris Otter Pale, Dark Munich, Wheat, Biscuit, CaraRed, Caramel / Crystal 60L) Hops: (Taurus, Northern Brewer)
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  • Last Updated: 2016-11-18 19:31 UTC