Winter IPA - Beer Recipe - Brewer's Friend

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Winter IPA

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Geoff Pooley
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday November 18th 2016
1.076
1.019
7.5%
72.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 49%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 28.6%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 10.2%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 7.6 Boil 65 min 26.5 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.1 Boil 30 min 35.04 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 10 min 4.71 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.87 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Dry Hop 7 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2 g gypsum Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Winter IPA" Imperial IPA beer recipe by Geoff Pooley. All Grain, ABV 7.5%, IBU 72.13, SRM 6.78, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale, White Wheat, Rye, Vienna, Flaked Oats) Hops: (Centennial, Mosaic, Cascade, Amarillo, Citra) Other: (Whirlfloc, gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-18 23:38 UTC