Meemu - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Meemu

349 calories 36.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Friday November 18th 2016
1.104
1.027
10.1%
102.5
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb American - Pale 2-Row6.4 lb Pale 2-Row 37 1.8 52.5%
0.27 lb American - Caramel / Crystal 40L0.27 lb Caramel / Crystal 40L 34 40 2.2%
0.19 lb Honey0.19 lb Honey 42 2 1.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.4%
1.33 lb American - Carapils (Dextrine Malt)1.33 lb Carapils (Dextrine Malt) 33 1.8 10.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.4%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 102.46 50%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 37.5%
16 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
bettencourt rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.29 g | 29.1 qt) 6.24 24.9  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 7.2 28.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Post boil Volume 3.3 13.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 3 12  
Total: 6.24 24.9
Equipment Profile Used: System Default
"Meemu" Specialty IPA: New England IPA beer recipe by petrichor brewing co. BIAB, ABV 10.09%, IBU 102.46, SRM 8.06, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey, Flaked Oats, Carapils (Dextrine Malt), White Wheat) Hops: (Galaxy)
Last Updated and Sharing
 
552
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-22 16:18 UTC