The Glen Reaper - Beer Recipe - Brewer's Friend

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The Glen Reaper

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steven Hohle
Rating:
5.00 (1 Review)

Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday November 18th 2016
1.090
1.021
9.0%
71.5
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 77.6%
0.80 lb Corn Syrup0.8 lb Corn Syrup 37 0.5 4.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.5%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.8%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 1.4%
18.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Cluster2.75 oz Cluster Hops Pellet 6.5 Boil 90 min 57.13 57.9%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 8.45 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.96 21.1%
4.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 898 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Fly Sparge -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

Recipe Based in RIS "Old Rasputin", with Steen's Syrup added into recipe.

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  • Last Updated: 2017-11-06 17:24 UTC