Kick the Can - Beer Recipe - Brewer's Friend

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Kick the Can

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday November 18th 2016
1.055
1.015
5.3%
42.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.7%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.3%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 1.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.4%
0.72 lb American - Carapils (Dextrine Malt)0.72 lb Carapils (Dextrine Malt) 33 1.8 4.4%
16.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.03 g bitter bite4.029 g bitter bite Hops Pellet 61.1 Boil 60 min 21.32 1.2%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 5 min 5.87 10.4%
1.20 oz Nelson Sauvin1.2 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.34 10.4%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.46 10.4%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 10.4%
1.20 oz Nelson Sauvin1.2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 30 min 10.4%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 10.4%
3.60 oz Nelson Sauvin3.6 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 31.2%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 5.2%
11.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.20 g fermax Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 qt Infusion -- 167 °F 60 min
24 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.29 21.2  
Mash volume with grains 6.59 26.4  
Grain absorption losses -2.04 -8.1  
Remaining sparge water volume 6.49 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.64 g | 38.6 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 7.86 g | 31.4 qt) 8 32  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Estimated amount in fermentor 7.87 31.5  
Total: 11.79 47.1
Equipment Profile Used: System Default
"Kick the Can" American Pale Ale beer recipe by petrichor brewing co. All Grain, ABV 5.27%, IBU 41.99, SRM 4.98, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 40L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (bitter bite, Centennial, Nelson Sauvin, Simcoe) Other: (fermax)
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  • Last Updated: 2017-07-06 14:36 UTC