Blue Moon Clone - Ohad Peled - Beer Recipe - Brewer's Friend

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Blue Moon Clone - Ohad Peled

131 calories 13.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 8 liters
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday March 25th 2013
1.043
1.010
4.4%
5.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 10.8%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 6%
2.30 kg Liquid Malt Extract - Wheat2.3 kg Liquid Malt Extract - Wheat 35 3 55.4%
0.70 kg Belgian - Pilsner0.7 kg Pilsner 37 1.6 16.9%
0.45 kg Belgian - Wheat0.45 kg Wheat 38 1.8 10.8%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 4.48 50%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 5 min 0.89 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g coriador seeds Spice Boil 15 min.
20 g Orange peels Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.1 L) 8.2
Mash volume with grains (equipment estimates 31.1 L) 9.4
Grain absorption losses (steeping) -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 30.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.2  
Equipment Profile Used: System Default
"Blue Moon Clone - Ohad Peled" Weizenbock beer recipe by Ohad. Partial Mash, ABV 4.39%, IBU 5.37, SRM 3.49, Fermentables: (Flaked Oats, Flaked Wheat, Liquid Malt Extract - Wheat, Pilsner, Wheat) Hops: (Cascade) Other: (coriador seeds, Orange peels)
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  • Public: Yup, Shared
  • Last Updated: 2013-03-25 08:55 UTC