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HBS

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday November 18th 2016
1.077
1.021
7.4%
75.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 68.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15.8%
0.36 lb American - Caramel / Crystal 40L0.36 lb Caramel / Crystal 40L 34 40 3.8%
0.36 lb Canadian - Honey Malt0.36 lb Honey Malt 37 25 3.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.9%
9.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g BITTER BITE4.5 g BITTER BITE Hops Pellet 61.1 Boil 60 min 60.66 5%
17 g Galaxy17 g Galaxy Hops Pellet 14.25 Boil 5 min 10.65 19%
34 g Galaxy34 g Galaxy Hops Pellet 14.25 Whirlpool at 212 °F 30 min 4.27 38%
34 g Galaxy34 g Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 38%
89.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.10 g FERMAX Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 qt Infusion -- 167 °F 60 min
2.7 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.08 12.3  
Mash volume with grains 3.84 15.3  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.09 12.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 3 12  
Total: 5.93 23.7
Equipment Profile Used: System Default
"HBS" American IPA beer recipe by petrichor brewing co. All Grain, ABV 7.39%, IBU 75.58, SRM 8.78, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, Honey Malt, Carapils (Dextrine Malt)) Hops: (BITTER BITE, Galaxy) Other: (FERMAX)
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  • Last Updated: 2016-11-18 16:25 UTC