Ginger Rage - Imperial Irish Red Ale - Beer Recipe - Brewer's Friend

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Ginger Rage - Imperial Irish Red Ale

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Efficiency: 80% (brew house)
Source: J.Burtner
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday March 25th 2013
1.076
1.021
7.3%
32.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 73.8%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 11.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 14.8%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.4%
27.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.58 42.9%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 15 min 7.93 28.6%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 5 min 3.19 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.75 Sparge -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.02 gal (56.1 qt). Suggest reducing strike water volume to 9.83 gal (39.33 qt) and adding 2.02 gal (8.1 qt) sparge/top-off. 11.86 47.4  
Strike water volume at mash thickness of 1.75 qt/lb 11.86 47.4  
Mash volume with grains 14.02 56.1  
Grain absorption losses -3.39 -13.6  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.01 g | 52.1 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.14 64.6
Equipment Profile Used: System Default
"Ginger Rage - Imperial Irish Red Ale" Irish Red Ale beer recipe by J.Burtner. All Grain, ABV 7.28%, IBU 32.7, SRM 13.7, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Maris Otter Pale, Chocolate) Hops: (Fuggles, Kent Goldings)
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  • Last Updated: 2013-03-25 09:03 UTC