audwoman - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

audwoman

228 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday November 18th 2016
1.069
1.016
7.0%
66.0
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb United Kingdom - Maris Otter Pale3.3 lb Maris Otter Pale 38 3.75 39%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 35.5%
0.60 lb American - Munich - Dark 20L0.6 lb Munich - Dark 20L 33 20 7.1%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 3.5%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 3.5%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 3.5%
0.15 lb German - Chocolate Wheat0.15 lb Chocolate Wheat 31 413 1.8%
0.36 lb American - Carapils (Dextrine Malt)0.36 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 1.8%
8.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g bitter bite1.5 g bitter bite Hops Pellet 61.1 Boil 60 min 21.18 1%
17 g simcoe17 g simcoe Hops Pellet 12.9 First Wort 0 min 30.69 11%
17 g Citra17 g Citra Hops Pellet 11 Boil 5 min 8.61 11%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 5 min 5.48 11%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 60 min 11%
17 g Cascade17 g Cascade Hops Pellet 7 Whirlpool at 170 °F 60 min 11%
17 g Citra17 g Citra Hops Pellet 11 Whirlpool at 170 °F 60 min 11%
34 g Simcoe34 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 22%
17 g citra17 g citra Hops Pellet 11 Dry Hop 4 days 11%
154.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.10 g fermax Other Boil 10 min.
3.30 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 qt Infusion -- 167 °F 60 min
2.9 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.75 11  
Mash volume with grains 3.43 13.7  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.64 g | 18.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.07 12.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 3 12  
Total: 5.81 23.2
Equipment Profile Used: System Default
"audwoman" Specialty IPA: Black IPA beer recipe by petrichor brewing co. All Grain, ABV 6.97%, IBU 65.96, SRM 32.43, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 80L, Chocolate, Flaked Oats, Chocolate Wheat, Carapils (Dextrine Malt), Roasted Barley) Hops: (bitter bite, simcoe, Citra, Cascade, Simcoe, citra) Other: (fermax, irish moss)
Last Updated and Sharing
 
876
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-18 16:18 UTC