Empty The Drawer - Beer Recipe - Brewer's Friend

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Empty The Drawer

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday November 18th 2016
1.077
1.021
7.4%
60.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.35 lb American - Pale 2-Row7.35 lb Pale 2-Row 37 1.8 78%
0.38 lb American - Caramel / Crystal 40L0.38 lb Caramel / Crystal 40L 34 40 4%
0.19 lb American - Carapils (Dextrine Malt)0.19 lb Carapils (Dextrine Malt) 33 1.8 2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15.9%
9.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g bitter bite4.5 g bitter bite Hops Pellet 61.1 Boil 60 min 60.63 0.2%
37 g Citra37 g Citra Hops Pellet 11 Whirlpool at 170 °F 60 min 1.5%
37 oz Amarillo37 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 60 min 42.3%
49 oz Simcoe49 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 60 min 56%
2,479.56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.10 g fermax Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 qt Infusion -- 167 °F 60 min
10.8 qt mashout Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.06 12.2  
Mash volume with grains 3.82 15.3  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.27 25.1  
Hops absorption losses (whirlpool, hop stand) -3.27 -13.1  
Going into fermentor 3 12  
Total: 5.93 23.7
Equipment Profile Used: System Default
"Empty The Drawer" American IPA beer recipe by petrichor brewing co. All Grain, ABV 7.4%, IBU 60.63, SRM 7.58, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Flaked Oats) Hops: (bitter bite, Citra, Amarillo, Simcoe) Other: (fermax )
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  • Last Updated: 2016-11-18 16:07 UTC