Black Xmas - Beer Recipe - Brewer's Friend

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Black Xmas

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lasqueti Brewing Connection
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday November 18th 2016
1.054
1.012
5.6%
33.3
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 82.2%
8 oz German - Carafa I8 oz Carafa I 32 340 5.5%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 3.4%
5 oz American - Chocolate5 oz Chocolate 29 350 3.4%
8 oz Turbinado8 oz Turbinado 44 10 5.5%
146 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 15.4 Boil 60 min 33.31 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Ginger Spice Boil 5 min.
2 g Cinnamon Spice Boil 5 min.
4 each Cloves Spice Boil 5 min.
2 each Mandarin Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 156 °F 60 min
4 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.79 31.2
Equipment Profile Used: System Default
"Black Xmas" Holiday/Winter Special Spiced Beer recipe by Lasqueti Brewing Connection. All Grain, ABV 5.59%, IBU 33.31, SRM 26.02, Fermentables: (Pale 2-Row, Carafa I, Caramel / Crystal 80L, Chocolate, Turbinado) Hops: (Warrior) Other: (Ginger, Cinnamon, Cloves, Mandarin Orange Peel)
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  • Last Updated: 2016-11-18 21:40 UTC