Africa St - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Africa St

393 calories 51 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 51 g (Per 12oz)
Created: Friday November 18th 2016
1.115
1.044
9.3%
46.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.9%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.6%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.2%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 0 min 21.16 50%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 5.18 12.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 0 min 0 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.10 g fermax Other Boil 10 min.
1.60 g irish moss Fining Boil 15 min.
2 oz coffee Flavor Secondary --
4.50 oz cocoa powder Flavor Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 2.6 oz       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 162 °F 80 min
10 qt mashout Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.84 19.4  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.86 -7.5  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.58 26.3
Equipment Profile Used: System Default
"Africa St" Imperial Stout beer recipe by petrichor brewing co. All Grain, ABV 9.27%, IBU 46.63, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 120L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Nugget, Willamette) Other: (fermax, irish moss, coffee, cocoa powder)
Last Updated and Sharing
 
653
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-26 15:33 UTC