123 - Beer Recipe - Brewer's Friend

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123

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday November 18th 2016
1.066
1.016
6.5%
59.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Canadian - Pale 2-Row5.25 lb Pale 2-Row 36 1.75 63.6%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3%
0.15 lb Canadian - Honey Malt0.15 lb Honey Malt 37 25 1.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 18.2%
1.11 lb American - Carapils (Dextrine Malt)1.11 lb Carapils (Dextrine Malt) 33 1.8 13.4%
8.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 g bitter bite2.25 g bitter bite Hops Pellet 61.1 Boil 60 min 32.51 0.4%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 10 min 12.54 2.8%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 10 min 14.58 2.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 4.1%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 2.8%
17 g Centennial17 g Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 2.8%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 2.8%
17 g Centennial17 g Centennial Hops Pellet 10 Dry Hop 4 days 2.8%
482 g Simcoe482 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 78.9%
611.25 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.68 10.7  
Mash volume with grains 3.35 13.4  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
Total: 5.78 23.1
Equipment Profile Used: System Default
"123" American IPA beer recipe by petrichor brewing co. All Grain, ABV 6.45%, IBU 59.62, SRM 6.94, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (bitter bite, Amarillo, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-18 15:33 UTC