Punker IPA - Beer Recipe - Brewer's Friend

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Punker IPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Knut
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday November 18th 2016
1.062
1.014
6.3%
63.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
34 kg German - Pale Ale34 kg Pale Ale 39 4.64 95.8%
1.50 kg German - CaraRed1.5 kg CaraRed 34 51.87 4.2%
35.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
108 g Ahtanum108 g Ahtanum Hops Pellet 6 Boil 60 min 11.55 10.6%
178 g Chinook178 g Chinook Hops Pellet 13 Boil 60 min 41.24 17.5%
150 g Crystal150 g Crystal Hops Pellet 4.3 Boil 15 min 5.7 14.8%
100 g Ahtanum100 g Ahtanum Hops Pellet 6 Boil 15 min 5.31 9.8%
175 g Chinook175 g Chinook Hops Pellet 13 Boil 0 min 17.2%
105 g Crystal105 g Crystal Hops Pellet 4.3 Boil 0 min 10.3%
100 g Motueka100 g Motueka Hops Pellet 7 Boil 0 min 9.8%
100 g Ahtanum100 g Ahtanum Hops Pellet 6 Boil 0 min 9.8%
1,016 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Protaflock Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 6g/liter      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 145.78 L. Suggest reducing initial water volume to 45.4 L and adding 100.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.93 L. Suggest reducing strike water volume to 21.97 L and adding 84.53 L sparge/top-off. 106.5
Strike water volume at mash thickness of 3 L/kg 106.5
Mash volume with grains 129.9
Grain absorption losses -35.5
Remaining sparge water volume (equipment estimates 75.7 L) 79.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 145.8 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.1
Post boil Volume 135
Going into fermentor 135
Total: 186.4  
Equipment Profile Used: System Default
 
Notes

125g US-05,

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  • Last Updated: 2016-12-11 20:05 UTC