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american amber ale

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday November 18th 2016
1.050
1.014
4.8%
37.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 90.9%
300 g German - CaraAroma300 g CaraAroma 34 130 6.8%
100 g German - Melanoidin100 g Melanoidin 37 25 2.3%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 60 min 20.57 30.2%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 4.12 11.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 6.08 11.6%
5 g amarillo5 g amarillo Hops Pellet 8.6 Boil 15 min 2.66 11.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 3.93 11.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 23.3%
43 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.5 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.5
Going into fermentor 21.5
Total: 29.8  
Equipment Profile Used: System Default
"american amber ale" American Amber Ale beer recipe by murat. All Grain, ABV 4.77%, IBU 37.35, SRM 11.52, Fermentables: (Pale Ale, CaraAroma, Melanoidin) Hops: (Simcoe, Amarillo, amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-20 16:33 UTC