Central Coast Red - Beer Recipe - Brewer's Friend

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Central Coast Red

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 60% (brew house)
Source: Brewing Classic Styles
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday March 25th 2013
1.062
1.015
6.3%
72.2
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb United Kingdom - Pale 2-Row24.5 lb Pale 2-Row 38 2.5 79.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 6.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.2%
1 lb American - Victory1 lb Victory 34 28 3.2%
6 oz American - Chocolate6 oz Chocolate 29 350 1.2%
30.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Horizon2.2 oz Horizon Hops Pellet 12.5 Boil 60 min 56.93 21.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 6.3 19.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 9 19.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 19.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 19.6%
10.20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.5oz      
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.98 gal (63.91 qt). Suggest reducing strike water volume to 9.53 gal (38.12 qt) and adding 3.98 gal (15.91 qt) sparge/top-off. 13.51 54  
Strike water volume at mash thickness of 1.75 qt/lb 13.51 54  
Mash volume with grains 15.98 63.9  
Grain absorption losses -3.86 -15.4  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.11 68.4
Equipment Profile Used: System Default
 
Notes

Preboil Gravity should be 1.057

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  • Last Updated: 2013-04-19 15:13 UTC