Yuletide - Beer Recipe - Brewer's Friend

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Yuletide

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday November 18th 2016
1.075
1.019
7.4%
25.9
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 40%
2 lb German - Dark Munich2 lb Dark Munich 36 10 13.3%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 13.3%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 10%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 10%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 6.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 60 min 17.17 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.72 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 tbsp Allspice Spice Boil 10 min.
0.50 oz Ginger Spice Boil 10 min.
4 each Cinamon Sticks Spice Boil 10 min.
3 each Orange Zest Spice Boil 10 min.
2 each Vanilla Beans Spice Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Strike grains with 4.56 gal of water at 164.4 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 2.76 gal in your first runnings.
Add 3.74 gal of sparge water at 168 °F.
Vorlauf and lauter 3.74 gal in your second runnings.
Your combined runnings should be 6.5 gal.

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  • Last Updated: 2016-11-24 04:34 UTC