Vienna 2.0
159 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.81 |
40% |
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
7.59 |
26.7% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.36 |
33.3% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
52 °C |
20 min |
30 L |
|
Temperature |
-- |
67 °C |
60 min |
30 L |
|
Temperature |
-- |
78 °C |
10 min |
18 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
19.6 |
Mash volume with grains
|
23.3 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 16 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
38.5
|
Equipment Profile Used: |
System Default |
"Vienna 2.0" Vienna Lager beer recipe by Bionico 70. All Grain, ABV 5.37%, IBU 27.75, SRM 10.32, Fermentables: (Vienna, Carapils, CaraVienne) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-18 18:47 UTC