Blanche Oreiller - Beer Recipe - Brewer's Friend

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Blanche Oreiller

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: byo.com
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday November 18th 2016
1.049
1.013
4.8%
41.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.39 lb Belgian - Pilsner5.39 lb Pilsner 37 1.6 43.5%
4.95 lb Flaked Wheat4.95 lb Flaked Wheat 34 2 40%
1.21 lb Flaked Oats1.21 lb Flaked Oats 33 2.2 9.8%
0.55 lb Rice Hulls0.55 lb Rice Hulls 0 0 4.4%
0.28 lb German - CaraMunich I0.28 lb CaraMunich I 34 39 2.3%
12.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Hallertau Blanc1.1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 40.95 100%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 oz Coriander Spice Boil 5 min.
0.55 oz Orange Zest Flavor Boil 5 min.
1.10 g Chamomile Herb Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2g Gypsum, 4g Calcium Cloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Fly Sparge -- 122 °F 20 min
5.5 gal Fly Sparge -- 154 °F 90 min
5.5 gal Fly Sparge -- 167 °F 10 min
3.3 gal Sparge -- 167 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Blanche Oreiller" Witbier beer recipe by byo.com. All Grain, ABV 4.77%, IBU 40.95, SRM 5, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls, CaraMunich I) Hops: (Hallertau Blanc) Other: (Coriander, Orange Zest, Chamomile )
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  • Last Updated: 2016-11-18 04:08 UTC