All Grain IPA 001 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All Grain IPA 001

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 50% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday March 25th 2013
1.060
1.014
6.0%
80.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.6%
1 lb American - Wheat1 lb Wheat 38 1.8 5.6%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 8.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 45.63 20.4%
0.20 oz Summit0.2 oz Summit Hops Pellet 18.5 Boil 60 min 13.51 4.1%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 30 min 10.1 16.3%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 30 min 11.22 8.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 20.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 5 days 15.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 5 days 15.3%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.5 oz      
 
Target Water Profile
FELTON, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 9 9 8 9 176
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 Infusion -- 147 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"All Grain IPA 001" American IPA beer recipe by crito. All Grain, ABV 6.01%, IBU 80.45, SRM 9.52, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Horizon, Summit, Willamette, Centennial, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
1,261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-06-04 20:10 UTC