Smoked Chocolate Cherry Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Chocolate Cherry Oatmeal Stout

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday November 18th 2016
1.061
1.015
6.0%
30.6
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 57.1%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 10.7%
12 oz German - Smoked Malt12 oz Smoked Malt 37 3 10.7%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 10.7%
9 oz American - Chocolate9 oz Chocolate 29 350 8%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.7%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 17.94 54.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 4.3 Boil 60 min 12.61 45.5%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Black Cherry Juice Flavor Secondary 7 days
1 each Vanilla Bean (in Vodka) Flavor Secondary 7 days
6 oz Cacao Nibs Flavor Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 2.29 9.2  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.46 g | 9.8 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Smoked Chocolate Cherry Oatmeal Stout" Foreign Extra Stout beer recipe by cjmck. All Grain, ABV 6%, IBU 30.55, SRM 34.46, Fermentables: (Pale Ale, Flaked Oats, Smoked Malt, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (East Kent Goldings, Perle) Other: (Black Cherry Juice, Vanilla Bean (in Vodka), Cacao Nibs)
Last Updated and Sharing
 
1,097
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-08 23:04 UTC