Belgian Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Strong Ale

236 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Friday November 18th 2016
1.078
1.007
9.3%
28.1
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 48.8%
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 14.6%
2 kg American - Pale 6-Row2 kg Pale 6-Row 35 1.8 9.8%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 4.9%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 4.9%
1 kg Belgian - Special B1 kg Special B 34 115 4.9%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 4.9%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 4.9%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.4%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 13.57 27.8%
30 g Spalt30 g Spalt Hops Pellet 4.5 Boil 60 min 5.23 16.7%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 30 min 6.7 27.8%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.64 27.8%
180 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L aquecer até 70graus Temperature -- 67 °C 60 min
12 L aos 45 min em 67ºC - retirar e ferver 12l por10' Decoction -- 100 °C 10 min
60 L Temperature -- 72 °C 20 min
60 L Decoction -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.55 L. Suggest reducing initial water volume to 45.4 L and adding 22.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 28.1 L) 38.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 67.6 L) 78
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60
Going into fermentor 60
Total: 98.6  
Equipment Profile Used: System Default
"Belgian Strong Ale" Belgian Dark Strong Ale beer recipe by Ricardo Hahn. All Grain, ABV 9.27%, IBU 28.14, SRM 18.24, Fermentables: (Pilsner, Pale Ale, Pale 6-Row, Aromatic, Biscuit, Special B, Wheat, CaraMunich I, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Cascade, Spalt, Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2017-04-08 09:06 UTC