Old Ale - 2016 - Beer Recipe - Brewer's Friend

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Old Ale - 2016

333 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez, Ruben, Jose
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Thursday November 17th 2016
1.100
1.023
10.1%
53.8
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb German - Pilsner42 lb Pilsner 38 1.6 67.7%
12 lb American - Munich - Light 10L12 lb Munich - Light 10L 33 10 19.4%
5 lb United Kingdom - Crystal 70L5 lb Crystal 70L 34 70 8.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 3.2%
1 lb Lyles Black Treacle1 lb Lyles Black Treacle - (late boil kettle addition) 36 500 1.6%
62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.70 oz Bravo - RNS3.7 oz Bravo - RNS Hops Pellet 14.7 Boil 60 min 50.02 48.1%
4 oz East Kent Goldings - RNS4 oz East Kent Goldings - RNS Hops Pellet 5.1 Boil 5 min 3.74 51.9%
7.70 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 45 min
Temperature -- 156 °F 15 min
Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.29 gal (77.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.29 gal (29.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.11 gal (100.44 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 13.11 gal (52.44 qt) sparge/top-off. 20.15 80.6  
Strike water volume at mash thickness of 1.3 qt/lb 20.15 80.6  
Mash volume with grains 25.11 100.4  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 7.14 g | 28.6 qt) 7.85 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.29 g | 77.2 qt) 20 80  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 28 112
Equipment Profile Used: System Default
"Old Ale - 2016" Old Ale beer recipe by Schaez, Ruben, Jose. All Grain, ABV 10.11%, IBU 53.76, SRM 26.19, Fermentables: (Pilsner, Munich - Light 10L, Crystal 70L, White Wheat, Lyles Black Treacle) Hops: (Bravo - RNS, East Kent Goldings - RNS)
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  • Last Updated: 2016-11-25 14:04 UTC