Juicy ipa - Beer Recipe - Brewer's Friend

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Juicy ipa

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday November 17th 2016
1.056
1.016
5.3%
84.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 89.1%
1 lb American - Wheat1 lb Wheat 38 1.8 8.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior 0.75 oz Warrior Hops Pellet 16.9 Boil 60 min 47.55 15.8%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 13.4 Boil 15 min 9.98 8.4%
1 oz Cascade1 oz Cascade Hops Pellet 8.2 Boil 1 min 1.33 21.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 200 °F 0 min 14.98 21.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 6 days 21.1%
0.60 oz Simcoe0.6 oz Simcoe Hops Leaf/Whole 13.4 Whirlpool at 180 °F 0 min 10.95 12.6%
4.75 oz / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Juicy ipa" American IPA beer recipe by herrmannbrau@gmail.com. All Grain, ABV 5.25%, IBU 84.78, SRM 3.7, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt)) Hops: (Warrior , Simcoe, Cascade, Citra, Centennial)
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  • Last Updated: 2016-11-29 13:32 UTC