Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | American - Pale 2-Row | 37 | 1.8 | 56.5% | |
1.80 kg | American - Munich - Light 10L | 33 | 10 | 37.7% | |
0.10 kg | German - CaraAmber | 34 | 23 | 2.1% | |
0.10 kg | German - CaraRed | 34 | 20 | 2.1% | |
0.08 kg | German - Carafa I | 32 | 340 | 1.7% | |
4.78 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Northern Brewer | Pellet | 9.6 | Boil | 60 min | 22.19 | 25% | |
20 g | Northern Brewer | Pellet | 9.6 | Boil | 20 min | 10.06 | 33.3% | |
25 g | Northern Brewer | Pellet | 9.6 | Boil | 10 min | 8.04 | 41.7% | |
60 g / $ 0.00 |
Wyeast - California Lager 2112 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 67 °C | 60 min | |
10 L | Sparge | -- | 80 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.7 L) | 32.2 |
Mash volume with grains (equipment estimates 34.8 L) | 35.3 |
Grain absorption losses | -4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 32.2 |
Equipment Profile Used: | System Default |