Jalapeno Mashed Portertato (#4) - Beer Recipe - Brewer's Friend

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Jalapeno Mashed Portertato (#4)

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: E. Jubeck
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday November 17th 2016
1.056
1.013
5.7%
46.6
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 7.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northdown1.5 oz Northdown Hops Pellet 6.7 Boil 60 min 33.4 46.2%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8 Boil 15 min 9.9 23.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5 Boil 5 min 3.31 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each pepper Spice Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.88 g | 23.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

Batch made for local homebrew competition that required 2 random ingrediants from a garden-- potatoes in the mash and spiced with peppers.

Potatoes were red potatoes harvested from my backyard. They were backed in oven and then mashed and thrown in the mash. 3 lbs worth.

 4 jalapeno & 4 cubanello pepper'st that were smoked in a smoker put into the boil with 15 minutes to go.

made a tincture with jalapeno, cubanello and 50,000 - 100,000 scoville spicy thai pepper from friend's garden. Mixed this when bottling.'

Took 2nd place in local homebrew competition.

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  • Last Updated: 2016-11-17 21:26 UTC