Ljus apa
145 calories
12.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
German - Pale Ale5 kg Pale Ale |
|
39 |
2.3 |
100% |
5 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
17.6 |
20% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
13.1 |
30% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
8.77 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
39.47 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
65 °C |
90 min |
20 L |
|
Temperature |
-- |
67 °C |
5 min |
20 L |
|
Temperature |
-- |
69 °C |
5 min |
20 L |
|
Temperature |
-- |
71 °C |
5 min |
20 L |
|
Temperature |
-- |
73 °C |
5 min |
20 L |
|
Temperature |
-- |
75 °C |
5 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
13.5 |
Mash volume with grains
|
16.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 27.5 L)
|
20.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.1 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
26 |
Going into fermentor
|
26 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Ljus apa" American Pale Ale beer recipe by Petter. All Grain, ABV 5.27%, IBU 39.47, SRM 3.65, Fermentables: (Pale Ale) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-25 04:39 UTC