November IPA - Beer Recipe - Brewer's Friend

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November IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Colum F
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday November 17th 2016
1.063
1.011
6.9%
67.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 86%
0.35 kg American - Victory0.35 kg Victory 34 28 7.5%
0.30 kg German - Vienna0.3 kg Vienna 37 4 6.5%
4.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 16.8 Boil 60 min 47.52 36.4%
10 g Columbus10 g Columbus Hops Leaf/Whole 16.8 Boil 10 min 8.61 18.2%
10 g Mosaic10 g Mosaic Hops Pellet 11.2 Boil 5 min 3.47 18.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 3.52 18.2%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 100 °C 0 min 4.17 9.1%
55 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 90 min
16 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7
Mash volume with grains 10
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.6 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 15
Total: 21.6  
Equipment Profile Used: System Default
"November IPA" American IPA beer recipe by Colum F. All Grain, ABV 6.89%, IBU 67.3, SRM 9.33, Fermentables: (Maris Otter Pale, Victory, Vienna) Hops: (Columbus, Mosaic, Nelson Sauvin) Other: (Irish Moss)
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  • Last Updated: 2016-11-19 15:06 UTC