Headly Lamarr - Rock Ridge IIPA - Beer Recipe - Brewer's Friend

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Headly Lamarr - Rock Ridge IIPA

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday November 17th 2016
1.081
1.017
8.4%
143.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Pale 2-Row13 lb Pale 2-Row 38 2.5 91.2%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 1.8%
1 lb Invert Sugar1 lb Invert Sugar 46 1 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13 Boil 30 min 43.68 11.5%
1 oz cascade1 oz cascade Hops Pellet 5.75 Whirlpool at 212 °F 0 min 7.83 7.7%
1 oz Apollo1 oz Apollo Hops Pellet 17.2 Whirlpool at 212 °F 0 min 23.42 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Whirlpool at 212 °F 0 min 17.7 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Whirlpool at 170 °F 0 min 14.3 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Whirlpool at 170 °F 0 min 17.7 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 14 Whirlpool at 170 °F 0 min 19.07 7.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 0 days 7.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13 Dry Hop 0 days 7.7%
1.25 oz Centennial1.25 oz Centennial Hops Leaf/Whole 10.5 Dry Hop 0 days 9.6%
1.25 oz Simcoe1.25 oz Simcoe Hops Leaf/Whole 13 Dry Hop 0 days 9.6%
13 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 gal Infusion -- 155 °F 40 min
5.79 gal Sparge -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.36 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
 
Notes

HOPS BILL:

At 30 Mins:
1.5 oz Simcoe

At Flameout:
1oz Cascade
1oz Apollo
1oz Simcoe

30 mins into hop stand
1oz Centennial
1oz Simcoe
1oz Columbus

Primary Dry Hop
1oz Chinook
1oz Citra
1oz Simcoe

Secondary Dry Hop
1.25oz Centennial
1.25 Simcoe

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  • Last Updated: 2016-11-17 19:47 UTC