Australian Pale ale - Beer Recipe - Brewer's Friend

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Australian Pale ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday November 17th 2016
1.052
1.011
5.5%
76.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 91.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.8 Boil 60 min 24.57 6.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.8 Boil 15 min 15.24 8.3%
25 g Galaxy25 g Galaxy Hops Pellet 15.2 Boil 15 min 21.45 8.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.8 Boil 5 min 6.12 8.3%
25 g Galaxy25 g Galaxy Hops Pellet 15.2 Boil 5 min 8.62 8.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.8 Boil 0 min 10%
50 g Galaxy50 g Galaxy Hops Pellet 15.2 Boil 0 min 16.7%
100 g Vic Secret100 g Vic Secret Hops Pellet 18.9 Dry Hop 10 days 33.3%
300 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.7 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 24
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"Australian Pale ale" American IPA beer recipe by Brewer #78300. All Grain, ABV 5.49%, IBU 76, SRM 4.95, Fermentables: (Pale Ale Malt, CaraHell) Hops: (Nelson Sauvin, Galaxy, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 05:25 UTC