Strong Cream Ale (#3) - Beer Recipe - Brewer's Friend

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Strong Cream Ale (#3)

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: E. Jubeck
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday November 17th 2016
1.059
1.015
5.8%
14.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 35.3%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 35.3%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 19.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 7.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Vanguard1.75 oz Vanguard Hops Pellet 4.7 Boil 60 min 12.94 70%
0.75 oz Vanguard0.75 oz Vanguard Hops Pellet 4.7 Boil 5 min 1.11 30%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
19 gallons R/O water
3/4 tsp acid blend
2 tsp calcium chloride
1 campden tab
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 8.23 32.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 12.41 g | 49.6 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.04 68.2
Equipment Profile Used: System Default
 
Notes

Wanted to make a pimped out Cream Ale - easy drinking feel, but with a little more abv.

Split the batch into two carboys

  • 1056 WYEAST
  • Denny's Fav WYEAST
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  • Public: Yup, Shared
  • Last Updated: 2016-11-17 18:02 UTC